🍇 A Historic First: Black Plum Export from India to the World
In a landmark move for Indian horticulture and exports, India has exported Black Plum—also known locally as Jamun or Java Plum—for the first time ever, from Bangalore, Karnataka, to international markets. The export was facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA), marking India’s growing presence in the global superfruit sector.
Key Facts at a Glance:
- Product Name: Black Plum / Java Plum (Jamun)
- Export Origin: Bangalore, Karnataka, India
- Destination: London, United Kingdom
- Date of Export: June 21, 2025
- Organizing Body: APEDA, in collaboration with local Farmer Producer Organizations (FPOs)
- Farm Source: Chemical-free orchards in Ramanagara and Bangalore rural belt
Why Black Plum (Jamun) Is the New Global Superfruit
Also known as the “Indian Blackberry”, Black Plum is packed with:
- Antioxidants and Vitamin C
- Iron and Anthocyanins
- Known to support blood sugar control, improve digestion, and promote heart health
- Increasingly used in health drinks, supplements, Ayurvedic medicines, and natural skincare products
Its deep purple color and nutrient profile are now attracting global consumers in the wellness, organic, and vegan markets.
India’s Export Ecosystem Expands with Innovation
This export sets a new precedent for:
- Expanding India’s fresh fruit portfolio
- Leveraging niche health-focused crops for global markets
- Empowering rural farmers and local supply chains through export training and APEDA support
- Enhancing India's visibility in the functional food and organic product segments
H.I.G.H’s Global Growth Vision
At Hoysala International Growth Hub (HIGH), we celebrate such transformational milestones. This first-time Black Plum export aligns perfectly with our mission to:
- Promote Bharat’s unique offerings globally
- Empower rural and traditional producers
- Support companies with export solutions, digital growth, and international marketing
We stand ready to help brands and businesses take bold steps like this—from farm to foreign shelves.
🇮🇳 India’s Sweet Leap: First-Ever Export of Jamun Fruit from Bangalore Under APEDA